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Best Testimonials

Halloween Dinner: Orange, Meaty and Tasty!

This year's Halloween celebrations saw a big menu change. We decided to make each and every dish and beverage color orange. Also we've chosen our main course for that event to be a veal steak with a spicy pumpkin sauce...

Video Post

The southern state of Virginia is well known for it's hospitality and also for mastering the art of cooking smoked meats. The Smithfield Hams are the best example. Cooked in a long smoky process, learnt by locals from Native Americans, these veal hams taste like...

Gallery Post

Our dear Chef Mary Neffedy has been recently awarded a Michelin star! She says it is a lifetime achievement for her as a chef. Also she said that it became possible only thanks to all crew of our Restaurant, including sous chefs and cooks. The...